Tips for Using Charcoal Grills Like a Pro | Great Falls VA

There’s nothing quite like food that has been cooked on a charcoal grill. Charcoal grills give food a unique flavor that can’t be duplicated with electric or gas grills, partly because cooking on them is something of a fine art. Here are some grilling tips you can use to make your next outdoor-cooked meal a success, regardless of what’s on the menu. 

Inspect your Grill

Many times, people are not successful at charcoal grilling because they forget to take care of the basics first. This is why it is important to inspect your grill thoroughly ahead of time for cleanliness and ease of operation. Too many ashes inside the kettle could make it difficult for you to control the temperature of your coals, and will also block air from flowing. Vents or racks that do not work properly can also be a problem, which is why you should make sure everything is in perfect order before you get started.


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